Ed Flaherty is a Californian who went to Chile in 1993 to work a harvest and never left. He worked with some of the top Chilean wineries over the years before starting Flaherty in 2004, one of the first boutique wineries in the country.

Ed hand-crafts complex and consistent wines by blending. The Aconcagua Valley is his signature wine, produced from four different grape varieties. The Cauquenes is made in part from vines that are over 100 years-old, which are dry-farmed on the deep red clay soils that dominate the area. Please contact us for more information.